La Cantina Ashiya is a restaurant where you can enjoy Mexican and French cuisine such as various tacos and quesadillas, as well as distinctive tequilas and French wines in a beautiful atmosphere. Enjoy fusion cuisine that combines Mexican and French cuisine. You will discover something new at La Cantina.
French-Mexican fusion cuisine is something you have never tasted before. Created by gourmets, La Cantina's menu is full of flavor.
Lunch and dinner set menus and 'à la carte' menus take you on a journey from Mexico to Paris, Oaxaca to Marseille,with dishes including Melted Cheese Fondue with Béchamel Chorizo and French Baguette, Seared Scallops with Tequila and Butter Garlic Sauce, Beef Bourguignon with Chocolate Moule Sauce or Bistro Steak with Grilled Truffle Potatoes, but also paella mexicana, wagyu risotto, truffles scrambled eggs croissant, seared foie gras with orange salad.
Escape to La Cantina's lively bar. Savor expertly crafted cocktails blending French and Mexican flavors, or indulge in classic margaritas made with premium tequila.
From global beers to refined French wines, our diverse drink selection caters to every taste.
Whether you're joining us for a pre-dinner drink, a relaxing evening with friends, or a post-work unwind, our bar offers a vibrant atmosphere and a diverse selection of beverages to suit any palate.
Enjoy our special Happy Hour with 50% off on beer, shochu, and highballs from 3pm to 5:30pm.
Executive Chef Laurence grew up in the South of France cooking with her grandmother on her family's vineyard.
She discovered the world of French cuisine working at the Michelin-starred La Fenière restaurant in Lourmarin, Provence.
She then decided to study Japanese and Japanese cuisine and lived in Matsue, Shimane Prefecture for three years.
She then moved to Tahiti and opened her own cafe and deli. After cooking in Tahiti for 17 years, she decided to work on a mega yacht to learn new techniques and meet chefs from around the world.
She returned to Japan with her family because her daughter wanted to attend Osaka University.
She worked as a kitchen chef at the Hilton Hotel in Umeda, Osaka until she opened La Cantina in May 2024.
La Cantina restaurant hosts monthly cooking classes to learn French and Mexican cuisine. Wine tasting events are held to allow wine lovers to enjoy a wide selection of French wines.
Wine pairings are also on the menu.
Private bookings available.
La Cantina can be booked for birthdays and special events.
We also accept reservations for banquets of 20 or more people.
Please feel free to contact us to discuss your budget and menu.
Looking for an unforgettable birthday celebration?
La Cantina is the perfect venue to make your special day truly memorable. Indulge in our delicious fusion cuisine, savor sparkling champagne, and enjoy the company of your loved ones in our stylish atmosphere.
Whether you're planning an intimate gathering or a lively party, our dedicated team will ensure every detail is taken care of.
Experience the La Cantina difference and make your next event truly extraordinary.
Contact us today to inquire about availability and to start planning your celebration.
Enjoy our special party plan set: 5 tacos and 5 beers for 5000 yen per person
Contact usExperience the magic of La Cantina beyond our restaurant walls. Our catering services bring our unique blend of French and Mexican cuisine to your doorstep.
Whether it's a corporate event, wedding, or private gathering, we create customized menus tailored to your taste and occasion.
From elegant canapés and exquisite plated dinners to vibrant taco and cocktails, our culinary team will impress your guests with a fusion of flavors that is both sophisticated and satisfying.
Let us handle the details, so you can focus on enjoying your event. Contact our catering department to discuss your vision and create a memorable experience for you and your guests.
We are open from 11:00 to 23:00 from Tuesday to Sunday.
We are closed on Mondays.
3-6 Kasuga-cho, Ashiya City, Hyogo Prefecture 659-0021